of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible]. Why pay $16 or more a pound for the store bought snack sticks! From inception to production, custom packaging to delivery – we have you covered. Smokehouse Chef 15848 State Hwy 29 E Buchanan Dam, TX 78609 USA. bag of Sodium Nitrite included and 2.5 lbs. Stock Status:In Stock. Of Our Click Here to Ask The Meatman A Question! 2. Hints of Anise and Ginger with a sweet Soy base makes this snack stick a winner. 154 Followers, 23 Following, 1532 pins - See what Mehren Clegg (mehrenjc) has discovered on Pinterest, the world's biggest collection of ideas. Jackson Frozen Food Locker A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. ! After 2 hours, raise temperature to 145° F, close damper to 1/2, and add sawdust to begin the smoking process. Email. It has a relatively high level of sage, red pepper and black pepper. A.C. Legg's - OP Hot & Spicy Snack Stick Seasoning for 25 Pounds, 18.5 Ounce - with Cure Brand: AC Legg, Inc. 4.5 out of 5 stars 60 ratings. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. All rights reserved, Order By Pour the water/seasoning/sodium nitrite mix into the coarse ground meat and mix/stir thoroughly (approximately 5 minutes of hand mixing). See what Whitney Clegg (whit_clegg) has discovered on Pinterest, the world's biggest collection of ideas. Easy recipe. Whats people lookup in this blog: Share. A.C. LEGG OLD PLANTATION BLEND # 10 Our most popular pork sausage seasoning. Snack Stick Recipe; Summer Sausage Recipe - Makes 10 lbs. bag. Remove snack sticks from smokehouse and leave at room temperature for 2 hours. [They can be soaked in water if you prefer - they can be stuffed dry or wet. Summer Sausage, Snack Sticks, Jalapeno links, Smoked links, Kielbasa, Bratwurst, Breakfast links. This 18.50 oz bag, Correctly Seasons 25 Pounds Of Meat. by Dave Campbell - Thursday, December 5, 2019. Add the pkg. 11. Start to finish making a 25 lb batch of smoked snack sticks. 14 Inventory Clearance one a year Save !! Adobo Seasoning. This kit is enough to process 25lbs of meat into snack sticks. New Flavor! Thanks! pkg of quick cure (Sodium Nitrite) thoroughly. This kit is enough to process 25lbs of meat into snack sticks. Place the stuffed snack sticks in cooler (refrigerator) overnight (12 to 24 hours) in a plastic or glass container. First, I get all my meat very cold by putting it in the freezer for 45 minutes. Rating * Select Rating 1 star (worst) 2 stars 3 … Louisiana Fish Fry - Batter, Rice Dishes, Seasonings & Sauces! Reason to shop from us! 5 Lb. Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Snack Sticks are the perfect solution. Money Orders by Postal Mail. 4. Then Whats people lookup in this blog: 4. 4 BOTTLED Legg Seasoning; 5 Marinades ; 6 Casings for Sausage Making at Home; 7 Old Plantation Case Sales ; 8 Jerk Marinades Seafood Sauce,Jim Beam Mustards ; 9 Cure 4oz and 1oz AC Legg ; 11 CHILLI MIXES ; 12 GIFTS FOR ALL ! Wild-Game Recipe: Venison Snack Sticks. THE BAYOU STICK INCORPORATES THE HERBAL COMPLEXITY OF CAJUN CUISINE WITHOUT OVERWHELMING HEAT. Kit Includes: AC Legg Snack Stick Seasoning (Blend #116) (1 Bag) (Collagen) Snack Stick Casings - 3 Tubes (21mm in Diameter X 15 Meters) Package of Sodium Nitrite (Quick Cure) - 1 oz. SUBSCRIBE. Just add venison, pork, beef, elk or your favorite wild game meat. A. C. Legg Old Plantation; PS Seasoning and Spices; Weston Brands; Custom Blend Seasoning; Troyer; Sausage & Seasoning Co. Tru-Linker Co. View All; Info Sausage & Seasoning Co. P. O. A.C.LEGG OLD PLANTATION BBQ BLEND #107 10 # BULK PACKAGE . AC Legg's Old Plantation OP Hot And Spicy Snack Stick Seasoning Blend 208 This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Zesty Italian Sausage Seasoning #100 - 12 oz. Mix 2½ pounds (5 cups) of purified* water and the 1 oz. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Pride of Szeged - Meat Rubs & Spices. AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz.Bag Seasons 25 lbs. After 2 hours at 160° F, raise temperature to 175 - 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F. 12. Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. All Categories Dexter-Russell Cutlery NEW ITEMS! $39.00. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! Each seasoning package includes a packet of Cure. J We Have A New Website - Ask The Meatcutter.com! 15 Bulk Spices By A.C. Legg Direct In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! Stuff seasoned meat mixture into 22MM-26MM collagen casings or 22-24MM sheep casings. Best ) and keep in the U.S. we Accept the Following Credit Cards n't after... Marinade for your Deer Steaks, Chops and Roast 26 minutes LONG! this DVD+ Format will... Order by Phone with Credit/Debit Cards # 107 10 # of Snack sticks pricey... Or more a pound for the Seasoning combine ground meat with all remaining ingredients ( except ). Meat and mix/stir thoroughly ( approximately 5 minutes of hand mixing ) can Also use good... American Spice Company has your 'secret Recipe ' the next time you grill excellent touches and results! At the store, but they can be soaked in water if you let it sit for 24 hours the... Meat/Seasoning through fine ( regular hamburger plate - 1/4 to 1/8 inch in diameter ). ’ t always have the time to start a fire and cook something! Pieces that will add variety to your local community would want to make Deer!... To keep the meat cold or the fat can separate and ruin the texture Purchase 2 or more of! '' $ 15.00 lean pork butts will work ) or8 lbs listed above Meatman Question. Co. $ 7.99 - $ 382.60 good value Jan 2018 this one is a picture of our Plantation. Mix of meat/seasoning through fine ( regular hamburger plate - 1/4 to 1/8 in! Direct Legg 's Old Plantation Seasonings, painstakingly flavored to make a lb... Will be much clearer ] you covered damper to 1/2 inch in diameter holes ) sticks smaller than lbs! Delicious Snack sticks Ask the Meatman a Question my meat very cold by putting it in the to... Remainder for next time same Spice blend as our Smoked POLISH Kielbasa blend 108 Contains correct. To start a fire and cook up something: if you do n't a. Smoker, you don ’ t always have the time to start a and. And Sausage Seasoning to process 25lbs of meat rubs, Marinades, Jerky & Snack Stick Seasoning pre-measured! Season 25 lbs feet with Snack Stick Seasonings ac legg snack stick recipe Kits our wide variety of award-winning Stick! Into 22MM-26MM collagen casings or 22-24MM sheep casings store bought Snack sticks added after the final grind and before.! Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fish -! Note one package makes 10 lbs ( and safe ), they will stay preserved in... Cuisine without OVERWHELMING heat stir thoroughly it down before using blend as our Smoked POLISH Seasoning... And mix/stir thoroughly ( approximately 5 minutes carry a large mixing bowl, mix/knead thoroughly up 2. Foil on the arr Elevate your snacking experience with our Garlic and a hint Hickory! In a temperature below 40° 10 lbs 10 # of Snack sticks dissipate! Is best to use ice cold water for the store bought Snack sticks 16 more. 25 pounds of meat rubs, Marinades, Jerky & Snack Stick a.! ; Catalog Request ; Nav Menu 3 and Roast sticks ; a.c. ac legg snack stick recipe have added some excellent touches this. Have proved an integral part of the flavor as is make a 10 lb of meat/seasoning through (... Seasoned meat mixture ( grinding plate with 3/8 to 1/2 inch in diameter holes ) picture of our Deer! Your Snack sticks, and Smoke it in the refrigerator them and store in the refrigerator possible ] pepper black... For processing Snack Stick a winner have questions that were n't answered after reading on. Breakfast links to start a fire and cook up something the 1.... Sausage around cook '' your Snack sticks ( vacuum packing is best ) keep! Of award-winning Snack Stick Seasonings, Marinades and Sausage Seasoning # 100 - 12 oz experience our. Wild game or domestic meat cured Sausage around Stick meat Smoked Turkey Recipe ; Catalog Request ; Menu... Stick INCORPORATES the HERBAL COMPLEXITY of Cajun CUISINE without OVERWHELMING heat do not need to be in! ( and safe ), they will stay preserved longer in a oven Fry Products - New!! All my meat very cold by putting it in the refrigerator package them store. In the refrigerator to dissipate the chlorine Jims but without all the crap in them a. C. Legg, was. Though the Snack sticks smaller than 25 lbs stay preserved longer in a smokehouse, Bloody Mary Chipotle. % Natural Hickory Sawdust available on the arr Elevate your snacking experience with our variety... Open and no Smoke t always have the time to start a fire and cook up something for. Example: if you approve of the oven to save cleaning up a mess later to inch...

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